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Hi everyone, I'm a huge fan of german beer and it push me to try to brew one of these. I have heard that most German beer is brewed by decoction. I look on the web and a lot of recipe of (for exemple) Hefeweizen is brew by one step infusion. Does it change the taste of the beer ? Is theres some...

Hi, I live in an appartment with no way to brew outside, so i'm gonna brew on my stove with my 5 gallon stockpot. Someone told me that I can brew with the same amount of grain as a final 5 gallon batch in my kettle and then add water in the fermenter to make a full batch. So my question is ...

Hi ! I have all my equipment and I'm ready to brew my first all grain batch maybe next week. I have a propane burner and a stainless steel kettle as mash tun. I have another kettle that I can use for heating my sparge water. My question is : Is there a way I can use the same burner for both step...

Hi, I just want to know if Enamel kettle can be use for brewing beer ? Because I found one in a store near my appartment and it's like way under the price of a stainless steel kettle. Is nobody know about enamel for brewing ? For an example of what I talk about here's a link (The one I...

Hi, I know that this thing is usually use as a hops filter after the boiling process. But do I can use it as a mash filter after the mash out process ? Does anyone try it ? link : https://morebeer.com/view_product/9684/beerwinecoffee/Kettle_Tube_Screen Thanks !

I'm going to make my first all grain batche soon. I have seen a lot of tutorial for BIAB brewing technic but all of them didin't sparge their wort or they sparge it in another container for 10 to 20 mins. But if I want to use the BIAB technic, it's because I live in a small appartment and I want...