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It has been a while [7/11] since I made a mead... but I just finished a new batch! Here's the comparison between first batch and second batch. First Batch's Stats:: Primary Temp: 80*F - 85*F Yeast: Bread Original Gravity: Uh? Nutrients: Grapes Primary: 6 Days Secondary: 1 Week #2...

So, as most of you know, I'm using bread yeast, I know... I know... I've heard the complaints before. Anyways, I was wondering what type of yeast is best for a sweet mead, preferably a sweet fruity mead.

So, I had a thought.... I like to go over to my meads at least once a day and sniff for signs of the CO2 gasses..... The thought was.... If these things are continually pumping out CO2, then what is the risk of CO2 poisoning? I have my meads in an upstairs pantry, as it's warmer than my...

Okay, so I've been reading around on the net and started a few batches Raspberry Mead:::: 1lbs honey 1gal water 1pkg baker's yeast 12oz raspberries Mint Chocolate Mead:::: 1lbs honey 1gal water 1pkg baker's yeast 1cup cocoa powder 3/5Tblsp mint extract grapes Vanilla Mead:::: 2.5lbs honey...

Hello all, My name is Vincent. I had an overwhelming urge to start making mead, and since it is a part of my Italian heritage, I thought I would. Currently living in Billings, Montana, there is little in the way of getting my hands on mead.... Closet meadery is in Washington, called Sky River...