I have 1 oz of each for my all-grain amber ale.
Should I bitter with the perle and finish with the cascade for aroma?
Or
Bitter with the cascade and finish with the perle for aroma?
Which would work best and what can I expect from either option?
Any insight would be much...
I have made two all grain beers now, similar recipes and each time I end up with a OG of about 1.020-1.030. I was hoping for a OG of at least 1.045. So what I ended up doing was collecting the 6 gallons I needed then boiling down until I reached the desired OG then I would begin my boil...