So quick question for you guys. I have a pumpkin ale fermenting right now. I used canned pumpkins and there is a lot of trub that the beer is currently sitting. Everything that I have read says that pumpkin ales need to be racked to a secondary.
My question is that an absolute? Will the...
Just wanted to drop a note saying thanks. I lurked for a bit and got a lot of information from these forums which help me turn out a spectacular English Bitter for my first brew. So thanks again to everyone I stole ideas or hints from. I hope that as I progress I can do the same for someone else.
