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11' X 11' No running water but mebe decent brew shack?

http://denver.craigslist.org/app/3530915194.html http://denver.craigslist.org/for/3517093665.html

Craigslist strikes again!

First burn today. 3 x BG-10. 10 gal from 55 degrees to 115 degrees in 20 min. Zat about right?

I'm in South Pinery, Parker, Colorado and wonder if the tap water is the cause of off flavors in my last pale ale. Anyone else have any experience with this water?

4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 33.3 % 5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1 41.7 % 8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.2 % 2 lbs Munich Malt (9.0 SRM) Grain 3 16.7 % 8.0 oz Special B Malt (180.0 SRM) Grain 5 4.2 % 0.75 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 6...

WTB: March Pump Thanks, Jason

My CFC acted clogged, sending me scrambling to get an ice bath going and doubling the amount of time needed too cool my wort. When I was cleaning up I noticed the CFC wasn't clogged at all...what happened?

Okay so the brew pot I acquired on craigslist holds 15 gallons at the brim. I bought the biggest grainbag AHS had...is the pot too big for a 5 gal BIAB? I know I'll start the boil with 7.5 gal, but that looks like barely any at the bottom of this pot. Also, If I go 10 gal BIAB that will be 12...

I've done a couple extract batches and used walmart water in a 5 gallon jug. Any reason I can't load up the empty jug with Ed Wort's Apfelwein, a bung and an airlock? Seems a shame to waste a 5 gallon jug. Thanks for any inputs you guys have.