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Ok, my brother dropped off a bunch of different ingredients. None for a particular beer. So I decided to put them together an see what I'd get. A Little crazy but it was free. Here are the materials and the how. What type of beer do you think it is? Extract Brew 6 lbs Extra Light...

Lots of questions about kegging... Does beer continue to condition when it's been cooled and carb at 40 degrees? If I carb a beer and remove the keg from CO2, how long will that beer be okay in the keg? If I crash cool in the secondary and transfer to a keg, what pressure should I purge...

My local homebrew shop suggested DME and Hops for a wheat beer (Hef yeast) I've never brewed a beer without grains. What do you think I'll end up with? I wanted to go with a Dunkelweiss. My wife wanted something lighter. Guess who won. At least she split the bill with me. Will I get a...

I just got the okay to purchase or build a kegerator from the wife. :ban: I've been thinking about buying the Haier BrewMaster, which was rated kegerators.com best kegerator. I want to be able to use 1/2 barrels and cornies. With the Haier at Menards for $499, I'll eventually upgrade it to a...

Alright, I've got a question about temperature and fermenting. I live in the midwest and one week the temperature is in the mid 60's, perfect for ale fermenting. Next week, the high 80's. My primary was dealing with mid 60 temperatures, inside a closet. Then when I transfered it to the...

Well...as I threw the corn sugar into the bottling bucket, a terrible feeling of dread came over me. Did I just ruin the carbonation of my beer? I realize I'm supposed to boil the corn sugar in water and let it cool before pitching. But what do you think I'll be tasting in 2 weeks?:confused: