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If I am pouring a new batch of wort over an existing yeast cake from a previous batch, do I need to aerate / oxygenate? I thought that oxygen was needed only to help with yeast reproduction, and not the actual fermentation process... so since I am putting new wort onto what is probably an...

So, I accidentally bought and brewed this lager kit, and I don't have a fermentation chamber to lager it in... even though the instructions say the yeast will "perform well even at ale temperatures" I'm thinking that I would like to keep the temps down. The weather forecast for the next...

1. If I drop them they don't break 2. They are quicker to fill and cap than 12 ounce bottles 3. I can tell if carbonation is taking place by squeezing them 4. They are about the amount I drink in one evening, so they help regulate my consumption 5. I can pour a glass, and reseal it till...