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I recently brewed a Saison (so I think), I want to enter it in the Boston Wort Processors Homebrew Competition but not sure my "Saison" exactly fits in that category. I don't want to get disqualified for entering in a wrong style. Basically I used Pale 2-row as the backbone of the Grist bill...

I recently brewed a 15 gallon batch Saison (my 1st all grain). After primary fermentation is finished I will age in a 15 gal. Turkey Shore oak Rum Barrel (from Ipswich, MA) probably for a month (minimum) or 3 (Max). I want to keg 5 gallons in Corny keg the bottle 10 gallons into 750 ml, 22 oz. &...

I've saved different yeast dregs from the bottom of a few different Saison and Belgian Pale Ale bottles. All the dregs I put into a White Labs yeast vial. All the yeast also has Brettanomyces added during bottle conditioning. I like funky tasting Saisons and Wilds. Is it possible to save and...

Just got a 5 gal. Cornelius Keg setup. I've been watching YouTube videos on cleaning and force carbing the keg. My question, is it really safe to clean w/ StarSan then rack without rinsing? I always sanitize and rinse all my equipment and bottles and never had an off flavor brew. I see people...

I have a 2 Liter Hill Farmstead Brewery growler that I'd like to fill with a Saison I brewed. I always prime and bottle, just wondering it it goes the same for a growler. The rubber washer on the flip lock cap is brand new. Thoughts and suggestions appreciated.

So I have my Saison Wort fermenting in secondary. I'm thinking of aging it there for 5 months and bottling in March. Kinda like how Belgians did/do with the historic Saisons and farmhouse ales. Does anyone have experience fermenting their Wort with Brett infected yeast? Same as WLP670 or...

My stout is ready to be aged with oak chips that I have been soaking in whiskey for a month. How long should I age the stout with oak chips before I bottle?

I added a cup of black coffee (prepared in coffee machine) to my Wort as I started boil after adding LME and 60 minute hops. What is the proper way of infusing coffee to a stout or Porter? Going to age stout with American oak chips that have been soaking in a secret whiskey for a month.