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I was hoping to do a quick, Partial Mash, bottle carbonated beer to have drinkable for this summer... hopefully mid-June? I would love to do a Cream Ale. Any thoughts on recipes? is it reasonable to hope for that? Am i just out of my mind thinking i can have a drinkable cream ale that soon, or...

I was hoping to do a quick, Partial Mash, bottle carbonated beer to have drinkable for this summer... hopefully mid-June? I would love to do a Cream Ale. Any thoughts on recipes? is it reasonable to hope for that? Am i just out of my mind thinking i can have a drinkable cream ale that soon, or...

Hey, alright so I took a swing at my first tripel this weekend, and it smells great in the primary. But i have a few questions that I would like to know the answers to just for future reference, and to possibly fix this tripel as well. 1) I went onto http://beercalculus.hopville.com/recipe...

Alright, so i tried my hand at my first partial mash, and so far im very happy with the results. My OG was 1.039 and I used safale ale s-04 yeast, I have it in my basement fermenting at around 70-73 degrees. I started fermenting on Tuesday night/ or Wednesday morning at like 3 AM, and by 10 AM I...

I am about to bottle a hard cider. I would like to use cane sugar to prime the bottles, I'm just not sure what i should be looking for in terms of volumes of CO2. Any help would be appreciated. It is 3 gallons of cider by the way.

Alright, so I am making a hard cider for my SWMBO, and she wants to share it with her friend. Her friend has celiac disease so i was wondering if my cider is going to be gluten free, and if someone could explain to me what makes it have gluten and what doesn't (beer included) that would be...

Okay, I am still pretty new with homebrewing, but i love it. I just made my 2nd batch of beer which is going to be somewhat of a steam beer. I used S23 lager yeast, and i am fermenting at around 70 degrees, and i was told by a local brewery (Defiant Brewery) that this would come out great using...

So I am new on here, and also a fairly new homebrewer. I just tried out a new recipe. I was going for a nice summery brew using Mt hood and UK Fuggles and zest from some tangerines. This is where my issue comes in, i put in a bit to much zest. Now my beer is in the primary, but it smells a bit...