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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Conventional counterflow vs. plate chiller

    After a 10-12 year hiatus, I brewed a batch of beer Sunday--10 gallons of bitter, all grain. One of my surprises was the high temp of the wort after chilling, around 90 degrees. I was using my old counterflow chiller--about 20 feet of copper tubing inside vinyl tubing. I was recirculating my...
  2. R

    Back into Brewing

    First-time poster here. I'm selling my reef aquarium and getting back into brewing after about 8 years. As I sell off my aquarium system, I'll have $ to spend on upgrades to my brewing system and would like some advice on initial purchases. Here's my driveway setup: Homemade tower system...
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