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Unable to find a clone recipe for Sam Adams Chocolate bock, so I came up with this recipe based on info given on Sams website. They mention roasted malts so those are my best guess. All comments welcome. Thanks Chocolate Bock ________________________________________ Recipe Type: All Grain...

I have and Irish Red and a Dogfish 60 Minute IPA (thanks Yoop) in fermenters. Both with Wyeast Pacman yeast. The Irish Ale has a 1/2" thick Yeast raft on top while the 60 Min yeast has settled to the botton. My questions are. Why the difference is yeast behavor? Also, if I cold crash the Irish...

I need your help. Was going to brew Yooper's Dogfish Head 60 minute this weekend and went to Mr. Malty to calculate my starter. The Wyeast Pacman 1764 I was able to obtain had a Manufacturer's date of 06/01/11. Mr Malty's calculations state that I need a 506 billion cells for 1.070 OG. That's 13...

I swore I would not post until I truely needed help. That time has come. I brewed a Partial Grain/Extract American Ale 18 days ago. Pitched at and held at 65 degrees. Used Wyeast 2272 American Lager yeast. Took a good 72 hours to take off. Anyway, I have some serious yeast floaters and wonder...