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I'm brewing an extract breakfast stout this weekend, but I want to make sure it is very full-bodied when all is said and done. A few people who have used this recipe before have said it is too light-bodied, so I don't want to make the same mistake. What steps can I take to make sure my...

So, I'm very new to homebrewing, but I'm going to attempt to brew a Citra Pale Ale. I can post the exact recipe later, but my question may be able to be answered without the recipe. I've been reading a lot on adding some malt extract to the end of the boil instead of all at once in the...

So, I tried to brew my first batch last night. I know everyone says "Dont worry, Relax, have a homebrew". But I really think my yeast is dead. So, I severely underestimated how long it would take to cool my wort before pitching. Not to mention I was trying to cool 5 gallons instead of a...

So I'm sure this question will be laughable to most, but I just want to make sure I'm doing things the best way possible for my first batch. This is what I have to work with: One 5-gal glass carboy One 6.5-gal plastic bucket with spigot 3 feet of 1.25-inch outside diameter, 1-inch inside...