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Have a Wyeast smackpack (2001 Pils Urquell) that has been hibernating in my fridge for about 3.5 years- took it out and smacked it last thursday (july 28, 2011) I hate to throw things away, but I didn't have much hope for this one. Production date stamp is 04DEC07 !!! looked to be flat dead...

I haven't brewed beer for 6 years!?! and decided that today would be the day to get back into it. As with many other people, I would love to closely clone Saison Dupont. Read many recipes, tastings and writeups regarding Dupont's ingredients and methods and came up with this one. It diverges a...

I have read a few threads about press making and I thought of something I had found from another hobby- I was making country style cured hams from a freshly butchered pig and needed to make a rack for salting/draining. i did some inquiring as to the variety of hardwood most suitable for food...

Hello everybody, just joined, have read and lurked for a while- you all are my people for sure. Wanted to share a recipe that I just got into primary today- 1.5 # Briess Pilzen DME 1.0# Briess Bavarian Wheat DME 12 cans (12 fl. oz each) FCAJ (frozen concentrated apple juice, WM's GV...