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The last time I brewed and today, my foam never ready broke, even with very heavy boil under foam. Any ideas? nothing really changed in how I brew. Same equip, same crusher.

Brewed a Pilsener 6 weeks ago. Kept @ 40* for 2 weeks. brought up to 67* for 2 days. dropped it back to 38* for 4 weeks. So to bottle... Do I bring it up to room temp to bottle? Do I drop it back to38* to bottle condition? How long will that take? or Bottle at room temp and store at...

I am making my first lager on St. Pats day. A pilsner. If I am making 10 gallons, how big of a starter should I make? I have a 2 liter flask. How much DME should I put in? Using WL Pilsner yeast. Thanks.

Anybody have a clone recipe for Esef lager (Turkish). All grain recipe.

If I am juggling pots, can I use a food grade bucket to hold my wort as it comes out of the mash?

See suggestions of what to brew, along with style profiles. Also see tips, tricks and warnings, plus what day it is. Table and charts included. See link below to find a shop with them in stock and see sample pages. Homebrew-Calendar - Home

See suggestions of what to brew, along with style profiles. Also see tips, tricks and warnings, plus what day it is. Table and charts included. See link to find a shop with them in stock and see sample pages. http://homebrew-calendar.weebly.com/

I have an Imp IPA at 10% and am bottling. How much priming sugar. It is in a secondary now, so not a ton of yeast. ???

My blow tubes seem to have a coating inside after I cleaned them. They seem 98% clean. If I soak them in star-san for a while, should they be ok? I am afraid of foam flowing back into my carboy at some point in bringing something from the tube residue back into the carboy? should I worry?

There are seveal tables out there with differnet # for potential OG by grain type. Is 1 more reliable?

A day at the Rabbi's house. We bottled an Anchor Steam clone - calling it Groggerlager. Cool Rabbi.:mug:

What would grow best in NJ other than cascade. Would like to be brewing mostly pales.

I don't know why I sanitized by carboys tonight for tomorrow, but I did. Is it ok to keep star san left over foam in better bottle for 18 hours?

where can I find the best deal for a grain crusher that will hook up to a drill?

can I use one of these $35 hand crank mills on ebay? I don't want to spend more than that. cheep cheep, but I'm no bird!

How much priming sugar for 5 galllons at 69* to bottle condition/corbonate. Calculator I use seems very low, only 1 oz of priming sugar - dextrose. Thanks.

I'm 99% sure I can use copper wire to hold my hop bag on the bottom or at least fully submerged, in my secondary to dry hop, right?

Big brew coming and don't know what to brew, something pale ale-ish or IPA with honey so I can call it "Honey, IP".

I usually only leave things up to 2 weeks. Is my yeast going to get funky if I wait 3 weeks?

How many pounds of grain fit in a 10 gallon igloo that can still be stired?