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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    All-Grain brewing setup inc. home-made Mash Tun - Western Australia

    [EDIT] removed as stuff was sold.
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    Bochet FG? I reckon it's probably stuck...

    Having read so much about them here I decided to make a bochet about 5 weeks ago. I boiled the honey nice and dark, added water until it got down to 1.074 (for a roughly 10% abv finished product). I had started some champagne yeast in a yeast-nutrient and honey solution, chucked it in and...
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    A light, low gravity mead

    Hi all! I've made a good few beers now, and midway through last year I made my first mead and my first braggot. Neither is at all subtle, and both are to be drunk in limited quantities lest you fall over in a giggling mess and then get a headache. Also the mead could probably do with aging...
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    Very rapid ferment - should I just bottle it now or age it in secondary?

    Hi there, I'm sort-of a beginner, I've been doing AG for about a year now and this is brew number 6. Seemed this sub-forum was as good a place as any to ask my question - should I age or just bottle this beast? It's a maple-oatmeal-stout (recipe for reference and in case anyone else wants...
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