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  1. N

    How to Sweeten Apfelwein?

    Alrighty then, I am kegging my first Apfelwein tonight and everything has gone perfect to this point. I tasted it when I sampled for my hydrometer reading and it tasted great. I know the crowd that I am going to serve it to will like it quite sweeter than it is. I have read the talk of...
  2. N

    Pew!

    I threw together my first apfelwein this weekend. Started the yeast in a mix of juice and the rehydration water. Got very active fermentation one day later. Smelled good at first but now it smells like something crawled in the fermenter and died. Normal? :tank:
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