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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Adding water and OG

    So, in the past when I've made a 5 gal. batch from a kit, I would follow the directions, do a partial boil, and add water in the end to bring it up to 5 gal. Then I bought a refractometer. So now when I'm adding my water, I bring it up to the target OG, not the target volume. I assume it's...
  2. E

    How do I add missing ingredients

    I've been fiddling around with BeerAlchemy and BeerSmith and I can't figure out how to add ingredients that aren't preset. Anybody know how this is done? Thanks.
  3. E

    Fermenting in a chest freezer - questions...

    This weekend I’ll be brewing an AHS Hefeweizen with WLP300. I’ve heard this yeast is very temperamental and will produce distinct clove/banana notes depending on the fermentation temp (62DF will give you clove, 70DF will give you banana). I usually just ferment in an empty closet in my home...
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