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It's that time again......every so often I brew a beer solely on what I have that is old or too small quantity to do much with. This time it will be a stout!! Perfect for this time of year. British Ale II (#1335), sort of.....it is a yeast wash from a prior beer 1 oz Warrior hop (60 min...

Today I just did a down and dirty ferm chamber...for a beer that I needed to get finished. A cream ale for a friends wedding so, I have to be much more careful on the temps...than I have all summer. (been lazy and moved so I no longer have a basement that held 62-65 Deg all year round). So...

So....like a lot of us I have 2 hydrometers incase one breaks...which well has happened a time or two. Now comes my lesson, use the same hydrometer for all your readings though out the fermentation. Using the same sample the difference between the two hydrometers is .015 (give or take a...

Hello All, I was hoping you can help a out a bit. Last month I was forturate enough to go strawberry picking and I now have about 80 lbs (yes that is right) hulled, washed, and frozen strawberries. I have made strawberry wine before, last time was about 3 yrs ago. This time I want to...

I have a question about being able to store in kegerator or walk in cooler a full keg that has been force carbonated. Some background, I am brewing all my own beer for our wedding, 4 corny's worth. I am also bringing my kreezer to the reception for the bartenders to use to dispense my beer...

I have been plagued by poor efficacy ever since I went to all grain. My 1st ever all grain batch was a 67% efficacy using store crushed grains. Then I went to a corona grain mill with mods and was never able to get above 65%. Today I just hit 84.5% Fantastic JUMP and I could not be happier...

I am looking to get 1 lb of Amarillo hops. I have a few others to trade or outright buy for a decent price as I am makeing our wedding beer.

I convinced my soon to be wife that I was going to brew all the draft beer for our wedding in July. So, because I am supplying all the beer I need a keezer and she said yes and ok'd my build and the extra beer brewing budget to come out of the wedding fund...:ban: I Built a simple 5.2 cu.ft...

I started a Belgian style last week. It has been in the primary for about 8 days and it is still highly active so I am going to wait to transfer to the secondary a few more days. But the real question is, I took a small sample tonight to taste how it is going(I will take reading when I...

I have extra Simcoe hops that I am looking to trade for other hops. I have about 8-10 oz of them available vacuum sealed in 1 oz packages.