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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    New Keg User, Low Carb? Options?

    Hi everyone, I recently inherited a kegging system which I decided to use on my last batch of blonde ale. I don't have a freezer (or fridge that fits the keg) to cool down the keg so I initially filled the keg with 12 PSI of C02 2 weeks ago at room temp and have been shaking periodically...
  2. J

    Apple Graff Sangria?

    When bottling a Apple Blueberry Graff this weekend I didn't realize that I was short on bottles and had to keep about a gallon on graff in my refrigerator. I was thinking that I could make some kind of mixed drink out of what I have left (ie sangria), but I wasn't sure if adding wine/fruit...
  3. J

    10 BIAB Batch in 10.5 Gallon kettle?

    Is there a way to do a 10 gallon all grain BIAB batch in a 10.5 gallon kettle? I was thinking that i could use 8 gallons of water/18 lbs of grain to start and add water after the boil to top off like you would with an extract batch? Ideas?
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