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Took 16 days but I persevered and was faithful to my passion by drinking 5 gallons of my wonderful brew. This hobby rocks now that I am kegging. More time for drinking and relaxing... zero time for cleaning bottles. Kicked...

Thanks in advance for any feed back. This will be my 4th batch and my first single hop brew. http://hopville.com/recipe/1394203/imperial-ipa-recipes/test-iipa

I have only 500 ml bottles. Will I get gushers or bombs if I used 2 drops per bottle? Package says ONE drop is good for 375ml and 2 drops for 750ml.

I'm calling this one my "cheap-ass" frankenstein batch as I literally was adding anything that I had left in the cupboard that was sugary to get the OG above 1.06. 1.0 Gallon Motts 1/3 cup Turbinado Suger 1/4 cup Honey 1/4 cup Blue Agave Nectar Champagne Yeast Let it sit 2 weeks then racked...

I have a one gallon batched of cider with an OG 1.072 that has just fermented out to 0.990. I had previously purchased a 1 lb bag of cascade hops as I am hoping to find the right balance of hop-kick for a cider. Last night I think I might have made a newb mistake. I racked off to the secondary...

So I over indulged this previous memorial day weekend by drinking "too much" of my freshly made and oh so delicious cider. The resulting hang over come Tuesday morning lasted the entire day and night which from my hangover meter is about 12 hrs too long in comparison to drinking beer in the same...

First off … Hello !! I started my first (3) batches of hard cider using 1 gallon jugs of apple cider from Whole Foods. I wanted to get a variation so one batch has no extra sugar, one has 2 cups brown sugar, and one has 10 oz of honey. All three are fermenting nicely with the Champagne yeast...