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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Bottle Share in Clarendon/Arlington, Sat 6/8 2PM

    I posted up a bottle share event I'm hosting up in BeerAdvocate's message board: http://beeradvocate.com/community/threads/bottle-share-in-clarendon-arlington-sat-6-8-2pm.87106/#post-1269066 -Josh
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    Breweries/Bars on way from Cincinnati Airport to Cincinnati?

    Hey all... I'm visiting my buddy in Cincinnati in a few months and I have a few hours to kill before he gets off work to pick me up. Are there any good breweries or bars that are somewhere along the way from the airport (CVG) to Cincinnati? I fly in at noon and my plan is to cab it somewhere to...
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    Adding Maple Extract to Bottling Bucket - How much?

    I'm making a Vanilla Maple Porter and have 4 fl. oz. of maple extract I want to put in the bottling bucket of my 5 gallon batch. I'm trying to find if anyone knows how much I should use and how it would affect the priming of the bottles? I will be using this...
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    Very low alkalinity - Brewing Porter

    This will be the first time I'm adding anything to my water for my all grain brews... I'm doing a Vanilla Maple Porter and using John Palmer's spreadsheet, came out with needing to add 17 grams of baking soda to get the alkalinity I need for my SRM which is 42. I wanted to post to see if...
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