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  1. W

    Determination of Alcohol Content of anything

    So I recently pulled a 750 ml bottle of a liquor out of the freezer which I know to be approximately 75-90% ethanol. The bottle contained about 750 ml liquor at room temp. Upon taking it out of the cold freezer however, the liquid inside had shrunk to a size of around 730 ml (an estimate)...
  2. W

    Duvel Re-mash mash help!

    I am attempting to brew a partial mash Duvel clone this week. My fermentables for the 5 gallon batch are as follows. 7# Light LME 2# Belgian 2-row In order to reach the high attenuation of a real Duvel, I will be re-mashing the LME in with the Belgian 2-row mini mash, at a target...
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    Help! Is my beer (going to be) ruined?

    Hello everyone So the other day I ordered ingredients from Austin Homebrew to brew Douglas-O'Rourkes Quaffable Irish Red, which looks very tasty. https://www.homebrewtalk.com/f65/quaffable-irish-red-extract-55441/ But as I was picking out the specialty grains I accidentally selected to...
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