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Hey Brew Gang, I currently brew exclusively on a stove top. I have moved to AG and have successfully boiled up to 7.5 gallons at a time on my gas stove. However, the boil on 7 gallons or so and up is quite mild, and has thus produced beers with less bitterness then I feel it should with the...

Hey fellas, Looking for advice on adjusting the SNCA (Sierra Nevada Celebration Ale) clone. I am starting to enjoy balancing high IBU's with a more English malt=profile. SNCA is one of my favorite brews and I want to adjust Dude's recipe to a more english profile. Does this sound balanced? Is...

Howdy Folks, Looking to make a "LA Rain IPA" that has a decent but not overpowering hop punch to it, with a little bit of an acidic taste (hence the "LA Rain" title). I have the general malt/hop profile that I'm looking for but looking for advice on how to add acidic TASTE, no acidity to the...

Hey good people, My question is regarding the affects that temperature has on undesirable biproducts of fermentation, especially how they may develop over their range of activity. Put in lamen terms: does biproduct production occur most during the yeast's peak activity levels of fermentation...

My first brew was the extract version of Yooper's DFH 60minute. I love the product thus far, but would like to improve on two different aspects. First, the carbonation seems excessive. When I crack a bottle I get the perfect hiss sound, followed by a white haze of CO2 leaking from the top. But...