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Hey folks! I'm doing a bit of homebrew housecleaning this weekend, and I'd like to gather some thoughts on a 'cleanup' recipe I'm throwing together: OG: 1.058 FG: 1.014 ABV: 5.7% SRM: 11 IBU: 56 Yeast: US-05 Volume: 5.5 Gallons 58.3% Briess Pale Ale Malt 31.2% Maris Otter...

I went out to see how the three ladies are doing since I cut back their first growth a couple weeks ago, and they seem to be coming along nicely... Cascade Nugget Willamette Looking forward to a good year! :ban:

Anyone else here brew the 'Black Widow Porter' from Brewing Classic Styles (Zainasheff/Palmer)? I think I might have found a new house beer. I love this stuff! :mug:

I caught the little buggers just as they began to breach the airlock. Could have had a mess on my hands! This is my first time ever needing a blowoff... I was thrilled!

I'm looking over a recipe for making cream stout and I was wondering... when do you add the lactose in an all-grain recipe? Probably a silly question but I'd hate to screw it up by not knowing. Thanks!

I just finished picking all the cones from my first year plants (I have a setup which allowed me to lower the ropes and pick all my cones without tearing down the plants themselves) and I'm wondering... Should I cut the bines down now or leave them alone to further establish the roots? We...

I took these pictures last night. I didn't get the rhizomes in the ground until May, but they're coming along nicely. Bought the rhizomes from Hopfarmer. I'm excited!