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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    4.5 month primary, time to bottle. Pitch extra yeast in bottling bucket?

    So I've left my porter in primary since Xmas, about 4.5 months. 1.54 OG, 1.13 FG. Planning to bottle this weekend. I'm doubting there's enough yeast left in suspension to bottle carb. Should I pitch some dry yeast in with the priming sugar? If so, how much and what kind? Fermented with...
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    WLP007 Champagne Taste Normal?

    Just tossed two vials of WLP007 into a 2L starter. I have a habit of smelling and tasting the yeasts. Both vials had a bit of a sour champagne taste and smell. The yeast was clumpy, even after shaking and warming up to ambient. Could these vials have turned? Best before dates were both Nov 1...
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    Trappist High Gravity Wyeast for Belgian Wit?

    About to start my first brew, Belgian Wit extract kit from Williams. After smacking the activator pack, I noticed it's the Wyeast 3787 Trappist High Gravity. Is this the correct strain? It looks to be more suited towards a dubbel or tripel...
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