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  1. 21Hokie

    Brewed an Oatmeal Cream Stout this past Friday....

    using an English Ale 002 yeast. I never saw the typical piston type action of the air lock at any point - have seen that little thing pumping on all of my other brews. Anyhow, I took a specific grav reading yesterday evening (BG was 1.066 and it had dropped to 1.034 which puts it at about...
  2. 21Hokie

    ESB - little help...

    Just cracked open my first all-grain ESB and I'm thrilled with the taste!! Very close to Fuller's by the perception of my immature palate. Recipe below (btw, the recipe was given to me by Doug John, owner of Pints O'Plenty in Virginia. Doug is a brewing wizard - winning on a national scale)...
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