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  1. polkaishot

    Dry hop or not to dry hop?

    SO and I made our first batch back at the end of May. It was an amber ale made with Muntons LME. Two things that I KNOW went wrong with it after having made two batches since then: 1. What we thought was a boiling temperature (due to our own ignorance at the time) was the most we let the wort...
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