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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Help with Numbers - First All-grain Batch

    Hello, So, I cooked up a batch of basic dry stout yesterday... and I have a bunch of numbers but I don't have a firm grip on what they are telling me or what adjustments I should be making... My grain build was... 6 lbs 2-row 2 lbs flaked barley 1 lb roasted barley. (Our thinking was...
  2. M

    Half Batch?

    Afternoon, few weeks ago, I cooked up a pale ale recipe that I want to do some playing with... however, I don't feel like tossing off 5 gal batches on experiments. Can I just take the same recipe I used and cut everything in half and have the same results? Or are there more advanced...
  3. M

    Hello? North/Central Cal here.

    Hello, My two brothers, a few friends and I are about two months into home brewing and I figured it was a good time to start talking with others and getting more knowledge. We brew in Stockton, Ca and live from the Bay Area to... well, Stockton. Heh. We'll be cooking up our 5th batch...
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