Search results

Any ideas as to how much buckwheat would amp up the "nuttiness" of a nut brown? Cereal mash then add to the mash? Thoughts... Comments... Dislikes...

None know where I can score a couple smack packs of 1272 American II with the gluten free option??

I used this yeast on a robust porter. What results did you all have? After being in the carboy for 28 days I only reached 69.5% attenuation.

Please take a gander... Let me know any advice! Grains & Adjuncts Amount Percentage Name Time Gravity 3.15 lbs 32.23 % Briess White Sorghum LME 60 mins 1.037 6.00 lbs 61.38 % Briess White Sorghum LME 15 mins 1.037 2.00 ozs 1.28 % Candi Sugar, Amber 15 mins 1.036 0.50 lbs 5.12 %...

Please send me any advice. This is my first all grain porter recipe. Mash @ 153 Sparge @ 170 WL006 Bedford British Yeast Maris Otter 38ppg, 3°L 8 pounds 68.2% Chocolate 29ppg, 350°L 0.75 pounds 6.4% Carafoam 33ppg, 1.5°L 0.6 pounds 5.1% Oats (Flaked) 32ppg, 2°L 0.5 pounds...

Anyone have a recommended amount of secondary time for a porter? I have a barley wine @13% in the secondary. Thought about oaking it. It's an American barleywine. When and how long should I oak it for? How dark of an oak?

I have 3 oz of chinook leaf, 8 oz of cascade leaf 5 oz of saaz and 2 oz of citra. Any ideas.

Northern Brewer Liquid Malt - Golden 36ppg, 4°L 6 pounds 66.7% 2 Row Base 37ppg, 1.5°L 2 pounds 22.2% Crystal 60L 34ppg, 60°L 0.5 pounds 5.6% Munich (Light) 34ppg, 8.5°L 0.5 pounds 5.6% Anyone help convert to all grain???

I was thinking of doing a pale or an IPA infused with Mandarin Oranges. I was eating them and thinking the slightly bitter rich citrus would be awesome in a pale or an IPA. Anyone ever attempted this? Where would I start. I'd like to formulate a All-Grain pale ale. Perhaps using english malts?

Grains & Adjuncts Amount Percentage Name Time Gravity 0.50 lbs 5.00 % Briess Chocolate 60 mins 1.035 0.50 lbs 5.00 % Black (Patent) Malt 60 mins 1.025 1.00 lbs 10.00 % Briess Munich 10L 60 mins 1.035 1.50 lbs 15.00 % Rahr White Wheat 60 mins 1.038 1.00 lbs 10.00 % Simpsons Dark...

Does anyone know of a software/app that converts extract to all grain? Thx!

http://hopville.com/recipe/676709/imperial-ipa-recipes/the-imperial-march Any thoughts? Thanks.

http://hopville.com/recipe/676709/imperial-ipa-recipes/the-imperial-march Any thoughts? Thanks.

Grain Bill... 8 lbs 2 row, 1.5 lbs C80, 1 lb Munich light, .5 lb Chocolate, .5 Flaked Oats, .25 lbs Black Hop Schedule... FWH .5 oz N. Brewer, 1 oz Kent Gold, 15 min Kent, 10 min Willamette, 1min kent, Dry hop Willamette 7 days Advice? Is a 4% addition of flaked oats appropriate for...