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Wife is a Celiac. I've been playing with ciders for about a year and would like to try something graff like. I was thinking of trying some Molasses. I'm not looking for ABV increases, just flavor/body increases. I think a lot of the Molasses flavor would leave, but I'm thinking of giving it a...

Finally got my kegerator tonight! Mostly for hard cider use, but I'm sure an occasional beer will end up in the corny. And I remembered the apple wine I'd started about a year and a half ago where I got carried away with the sugar and, if I remember correctly, am sitting around 13-14%. My...

**First paragraph will be about how I came to try this particular recipe, if you don't care, you're welcome to skip it.** Last year I started making fruit wines. Enjoyable, but a little mellow compared to the big red wines I like. I tried one batch of beer, but didn't particularly enjoy it...

I've made several batches of wine and am not even a big fan of bottling wine when it takes significantly less bottles that way. Making my first batch of beer and REALLY not looking forward to bottling. Also not a fan of spending over a hundred dollars in keg equipment to get started without...