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    Stalled Lagers

    I have two Lagers that seem to have stalled out on me. Both using Wyeast 2206 Bavarian Lager. currently they are sitting at 54*F A Bock which has been fermenting 3 weeks: OG 1.070 and Current G 1.022 And an Amber Lager which has been bubbling for two weeks: OG 1.062 and current G 1.018...
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    Recurculating idea

    I am putting together a HERMS system soon. But I had a thought. What if instead of circulating the wort through the HLT, I circulated warm water through a coil in the MLT? I'm not sure if this would cause any more problems, but I figured it would keep the wort from experiencing rapid temp...
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    NA beer

    Hey guys I had a thought the other day. I have a good friend who doesn't drink anymore but still occasionally craves the occasional brew. NA beers are pretty much all crap (for probably good reason) and doesn't like them at all. i know the processes by which the brewery's make NA beer, but...
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    Nitro blues

    Hey Dudes Just got my nitro set up and I'm pouring all foam. I bought the creamer faucet from AHS, 10' beer lines and force carbed it. (the brew is an engish bitters). I've tried several different pressures, but all foam. Even as low as 5lbs. Do I need longer beer line? is there a...
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    my shot at a Dunkel

    Hey guys. I'm going to give this whole "making up a recipe thing" a whirl. I found a beer calcultor online, I'm sure some of you are familiar with it, called "hopville." At any rate, this is a Dunkelweisen i came up with. Do you guys have any feedback? IE what I should...
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    Can you do an all grain with 1 kettle?

    All the set-ups I've seen use 3. Anyone have an example? Gracias!
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    Carbonating my keg

    Hey dudes! I'm getting back into brewing. I decided to go the keg route because, well, bottling is a b*tch and thats essentially why i stopped brewing in the first place. I've been reading up on force carbonating but I cant find any concrete answers (maybe there are none). -How long...
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    High pH.

    Hey dudes! First post. 5th brew. :mug: I haven't brewed in a while, thought I'd take up the hobby again. It tastes better than my other hobbies. At any rate, I live in Austin, Texas and we have a unique H2O profile. The pH out of the tap is somewhere north of 10, maybe even 10.5...
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