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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Orchards near my city

    There are four orchards within an hour of my house, I am going to drive out in a couple of weeks and pick up five or ten gallons of cider to ferment in five gallon batches. I have made great caramel cider before from store bought juice, but I want something that really brings out the apples...
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    10 1-gallon meads

    So I found honey for only $14 per gallon. Its a limited time offer but I figured that I should make as much mead as possible while this good thing lasts. The honey is in florence mississippi and the apiary owner is a nice guy and a brewer himself. PM me for his contact info. I have been doing...
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    How to tell a quality keg?

    So i've been idly shopping for a keg and just kicking thoughts around. I know I want one. I know its a good investment, but which one. I also know I want to have the potential to hook two kegs to one CO2 cylinder. How do you tell a good quality keg from a poor quality one? Kegs seem like...
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    Working for Anheuser-Busch?

    So I just got off the phone with a recruiter for Anheuser-Busch. I have a second interview on coming up for a job as a "Group Manager." I would be working on the floor managing one of the processes at a brewery in Columbus, Ohio. Although homebrewers are typically indifferent to Budweiser as...
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    Cider in Mississippi

    I live in northeast Mississippi and I brew beer. I would like to try a cider just 'cuz. My first big problem is where to get juice. My second problem what recipie to use. I found two apple orchards using google but they are each an hour and a half away. I don't think that is an option but...
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    Green apple flavors

    I brewed a ginger beer 4 weeks ago. The wort had a nice amber color and it went light on the hops. When i moved it from primary to secondary two weeks ago it had some residual sweet flavors with none of the of sour apple taste that young beer typically has. I moved it to bottles and it had that...
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    Three times in a row No Fermentation

    I started homebrewing a few months ago and I have yet to make a drinkable beer. On my first try I think i pitched the yeast while the wort was still to hot. EDIT: It was about 110F On my second try I think I was a little overzealous about sanitation and I forgot to rinse my PBW out of the...
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