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  1. P

    HERMS I think?

    I've been toying with the idea of getting a little more automated with my brewing. After completing the 8 hour process of sitting around and watching my 20% barley wine mash, i think i need to take the next step. Here is my plan. Please lend me your feedback and thoughs. I plan to build a...
  2. P

    Big Barley wine with Oak chip aging

    I need help. I'm rather familiar with high gravity brewing, however, this is the fist attempt at a barley wine. I've spec'ed it out to end up right around the 19% ABV once all is done. However, i'm wanting to age it on oak to get that nice deep cognac / whiskey flavor (similar to Samual Adams...
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