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Ok guys, I have done the mash soured Berliner three times with great success, so I figured its time to make this thing Imperial! New Belgium did it twice now with their Imperial Berliner Weisse then their Yuzu both at 8% so I figured just double the grain and let er' buck. So that's what I did...

So I just got about 500 ml of yeast slurry from the local brewpub and made up a 5000 ml starter. Rinsed the clean flask with water and dumped in the cooled 1.048 starter wort then the yeast slurry. I sanitized the funnel but not the flask and stir bar inside the flask. Am I Screwed? Should I...

Looking for three thermometers to port into some keggles as well as two SS ball valves 1/2" if there is anyone out there with extras.

I am planning to brew Dawson's Kriek Kit from NB tomorrow. I am going to knockout about 10 gallons of about 1.050 wort hopefully. I have two one month old smack packs of 3278 lambic blend and I am going to get 3 bottles of dregs from jolly pumpkin, Odell, or Drie Fonteinen, whatever my brother...

Let me know what you guys think of this recipe, i have done some stouts but not any porters and a local brewery released a one-off beer that was a blackberry imperial porter and i loved it so I figured it is time to try and brew one! Let me know what you think. Here is what they say about the...

Is it possible to make a blue beer? I assume that it is because I saw this japanese blue beer but everything I read online says that blue food coloring makes green beer. So how do you make blue beer?

Is this a recipe flaw or did I do something wrong in my process? 5.5lb White Wheat 7.5lb 2-row .5lb C20 4oz Biscuit .5lb Light DME 1lb Rice Hulls .5oz Magnum 60 mins 18.8IBUs 1oz Cascade 60 mins 23.1 IBUs .5oz Mt. Hood 30 mins 1oz Cascade 30/15/0 mins .5oz Centennial 30/15/0 mins 1oz...