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I brewed a 5g batch of German bock on the eve of the birth of a friends Daughter. While I normally keg everything I want to bottle this batch and open them over a period of years? on her birthdays. How long can I expect a german bock at 6.5% to continue to be drinkable before the quality starts...

Here's the thing; I am enjoying making lots of kit recipes, about a dozen so far. They are easy, work well for me, and I am getting good results. I jumped right in with a kegorator and a half dozen corny kegs to start. Everything is great but as I am kegging I am only using half of the 5oz of...

So I am trying to understand water chemistry. I have read the water chemistry sections in Palmer, Papazian, and a couple other books and I ordered and received two water analysis to average them out for my well water that tastes good to me. It was curious that they were different but I guess I...