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This weekend I will be making 4, 1-gallon batches using a variety of teas from Teavana. Some of the ingredients for the "Herbal Teas" sound interesting, and to have them already expertly blended should be helpful. WILD ORANGE BLOSSOM HERBAL TEA, Ingredients:Apple pieces, hibiscus flowers...

So I thought it would be fun to create a thread to share bloopers or blunders we've experienced. I'll start: Happened to me today; I was doing some secondary rackings and had poured some sanitizing solution into the receiving carboy. Well then the phone rang, so I answered it, etc...

I did a search and got alot of results, but none jumped out as answering my questions for wine or more importantly to me, mead. So i apologize if this question has been answered and/or beaten to death. Has anyone ever used two or more different types of yeast to produce and exploit benefits...

Hey all, My name is David and I have been a making wine for about 3 years now and mead for a year. I currently have 3-1 gallon batches of mead going, 6 gallons of Pomegranate Wine, and 1 gallon of Acai Berry wine. Im really getting into Mead making, so many different types of honey out there...