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I'm wondering if anybody has any experience with adding hops to mead? I've got a 5 gallon batch of wildflower going that i would like to add cascade hops too but i'm looking for input on how much/how long/when in production i should add it to the brew? was planning on dry hopping in secondary...

so i just threw together a few batches of hydromels and one of them, a sage wildflower, just won't seem to kick into gear. i tested the pH and it measures 3.5 vs. my other batches that are all around 5.0-5.5. i'm using Lavlin 71B with fermaid K and DAP for supplement. should i throw in some...

on wednesday I made a batch of Maple Syrup Acerglyn and put it into a 5 gallon carboy for primary using 1 gallon of grade B maple syrup and 6 lbs wildfrower honey and Lavlin 1122. all appears to be going well, very active fermentation, ABV is already at 4% with my SG at 1.090 down from 1.119...

My first attempt at a Sage Wildflower Hydromel is stuck! after 6 weeks of fermenting in a 5 gallon carboy in my fermenting fridge at a constant 64 degrees with Lavlin 71B-1122, my SG is resting at 1.050, OG was 1.116 at 70 degrees, putting my current ABV around %8.8 I'd tried adding additional...