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  1. littledavid

    tech question about AHS LME

    does anyone know any staistics about AHS LME, specifically fermentability %, or what the source is? I know the Breiss statistics, for example. basically, I'm trying to figure out if I'm getting enough attenuation from my yeast. thanks.
  2. littledavid

    freshness

    I used to brew beer back in the 90s, which I enjoyed very much. However, one seeming fact of brewing with LME seems to have escaped me. I did a couple brews with LME from an HBS in the Philly area after restarting my brewing recently, and they were ok. Tried a couple of different kinds of...
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