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I had some undiluted granular 1step stuck to the carboy before bottling and after my second racking. So like 2 little pieces were in there and diluted into 4 gallons of beer. I then just placed the beer into bottles. i habe been drinking some and no side effects whats so ever. Just curious..

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malt extract? also how fermentable is rice syrup?

i think poland springs taste good but will it taste good as beer water?

need a light lager or lager recepie.. sorry for the misspell looking for a budlight style brew

my recipie is going to be 1 3.3lbs of extra light malt extract 3.3 lbs of rice syrup 20L of grains 1/2 Oz of Hallertau hops 3/4 Oz of Hallertau hops 1/4 Oz of Saaz hops Lager Yeast 1 tsp of gypsum 1 tsp if irish moss My question is: will the grains make it dark in color? Because im looking...

I don't add sodium to beer so why is it in there? Could it be because of the yeast metabolism?

How does one make a light colored beer? Ive used ideas like using only 1 light malt extract and then alot of corn sugar but that beer doesent really have a head and its still darker than budlight. i wanted to make an Ale bexause i cant stand to wait another 4 weeks or so for lager so i wanted...

What was the recipe that the owners if the shnitziniggles restaurant were so adamantly protecting? I hear it's the best beer taste on earth...

How do you make a light lager as light as store bought beers? Must I use half of a malt extract and supplement with corn sugar?

Making a Light Lager with hops and malt extract. What hops can I use and what types of grains give a German style? I've used all the regular stuff. Any different ideas like birchwood chips or something like that? I want to get an added flavor that goes with lager hops, is it ok to add spices to...

I just bought an American Pale ale that was cold and I compared it to my recently brewed American Pale ale and the My ale taste less bitter. Any reasoning behind this? Yes cold vs warm.

I wanted to age my light lager in an slightly charred oak barrel because I did not want to go threw the trouble of aging them in individual bottles. Is this a good idea, or will it ruin my lager?

I made a light lager today. In the pot I put 3.3lb of light malt extract and 6 1/2 cups of corn sugar in 2 gallons of water. After it was done I cooled it in the sink for about ten minutes and then pour it into the fermenting bucket. I added 3 gallons of cold water. I then took a starting...

Meaning is the wort at the bottom heavier than at the top of the pot? Were should you get your wort to take a starting gravity reading?

How many cups of corn sugar is equivalent to a 3.3lb of canned malt extract? Also how long does 3.3lb of malt extract take to dissolve into 2 gallons of boiling water?

i had ny first try at brewing beer and made an amerucan pale ale. i fermented it for seven days with initial gravity ready of 1.034. i then put it into a carboy and carbonated it for 3 days and placed it into bottles however the beer is very cloud and is really bitter, so im not sure if its bad...