Ingredients
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins)
8.0 oz Rice Hulls (0.0 SRM)
8 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Rye Malt (4.7 SRM)
1 lbs Crystal 40, 2-Row(40.0 SRM)
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz...