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I brewed a AIPA last night and missed my OG by ~.12. First time for me and I didn't have any DME on hand (I know, rookie mistake). So my question to all is what options do I have here? I was planning on maybe dropping some Honey after a few more days of primary ferm. Has anyone used honey in...

Creating my first recipe, and going with an American IPA. I was considering using WLP060, never used it before but have read pretty good things. Anyone tried it in an IPA. Mine will be moderately hopped @69 IBU.

I really like the old school americana tattoo art and want to use some of Sailor Jerry artwork on some labels. I know they are cw and wondering if I can get into any trouble using them on my homebrew labels. I don't plan on selling any of them so it's not like a lot of people would see it, but...

I am curious on the different styles you guys have aged on wood chips. Also, it seems like Oak is the most popular, has anyone used any others i.e Cherry, Pecan, Walnut

Will be using Glacier in the boil and was thinking of dry hopping with Cascade or Centennial. What would you guys recommend? Thanks in advance.. Griff

I have a nice mint plant on my patio, and am curious if anyone has ever used it and what kind of flavor, aroma, etc.. It has given.

I am getting ready to look for a chest freezer to convert. I would like to have at least 2 taps. Possibly 3 w/ CO2 and Nitro bottle setup. I was thinking 5 cu. ft would be good. Do you guys think this is too small for a 2 tap, 2 bottle system?

Brewing a Red Ale, WLP007 yeast, and I racked to 2nd stage this morning and gravity is reading 1.010 (OG 1.052). It is ~82% attenuation now. I initially planned on fermenting in 2nd stage for 5-6 days. Would this be too long considering the beer is pretty much done?? Any info is appreciated...

Brand new to homebrewing and love it. I have my first batch of brew, Red Ale, in a primary right now. I'm here to share experiences and hopefully learn from the seasoned brewer's.