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I've used this yeast a couple of times and both times I found that it has a "winey" flavour for quite a while until it ages out. Is there any way to get this to dissipate faster? Both batches fermentation temps started at 68 and ramped up to 75 over about a week. For the first batch, once...

I got a bunch of special roast and I am trying to decide what to use it in. From what I have read, it is bready with a sourdough like quality to it. The question is, does it leave any residual sweetness, or just toasty/bready flavours?

So I was challenged by my family at a recent gathering to make a beer called "Beaver Piss" after they tried some Moose Drool. The want to be able to make puns about it being "Dam good" I know that isn't very original and that another beer already has something similar (I don't remember which...

This capper is listed on kijiji near me for $25. Does it look like it will work? I know the best option would be to bring a couple different bottles and some caps and try it out, but I don't want to get my hopes up if something is obviously flawed with it. Thanks, Ryan

I just tried my first batch after it was bottle conditioned for only a week, and I must say I'm even more hooked! I had tried some kit brews in the past that were decent, but nothing to write home about. This time is different. It's basically a bastardization of a Pilsner Urquell...

There is a local craft brewery where I live. Their blonde and copper ales are very good, and the SWMBO loves them. I went on the tour and asked some questions, but they weren't very forthcoming with the recipe. So here is what I ask of you guys... from the descriptions located here, can you...

Fruity, slightly sweet weiss. Comes in a 750mL swing top bottle. How can you go wrong?

Hey Guys, I'm going to be making a trip into Scarborough tomorrow, and was hoping to pick up some brew stuff. Anyone have any recommendations for a good shop in the GTA?