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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Fermentation with no krausen and now stuck...amylase?

    Ok, so 2 weeks ago I brewed an ale with a recipe based on a homebrew mexican lager that I had tasted. I pretty much adjusted the recipe to 5 gallons from 6 and used Nottingham yeast, figuring if I fermented as cool as I could it would be pretty clean. Here's the recipe for reference... 4lbs...
  2. M

    Stuck fermentation after boiling day after mash...

    Ok, so I had brewed a batch (fairly close to exact recipe but using Vienna as the base) of Biermuncher's Guiness clone on 2/21 hoping for a quick turn around for St Patty's day. Mash went smoothly at 154/155 for an hour, however, shortly into the boil I ran out of propane :drunk: and it was too...
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