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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Question about blending

    I’m about to start trying my hand at fruit wines and blending fruits. My question is do you all ferment together or separately and blend afterwards? Thinking about making individual wines and taking a portion of them and blend in various ratios to determine what’s best the mixing st the ratio...
  2. C

    How to Bottle Sparkling Wine

    After i have completed my wine and its time to bottle how to i bottle it so that it will result in a sparkling wine? Thanks
  3. C

    Fruit Wine Idea Yes or No?

    So I'm thinking get a bunch if apples press them for the pure juice and use that my base instead of water. Use a blend if fruit Mango, Kiwi, Strawberry ( considering swapping strawberries for raspberries). Attempt a dry ferment between 12% - 14% then back sweeten to taste! I'm ready to put...
  4. C

    Adding Flavor To Wine?

    I remember reading somewhere that if you add additional fruit into the secondary it will give your wine a more pronounced flavor. How true is this? Keep in mind I'm completely new to homebrewing I have already purchased all my materials just trying to gain as much knowledge before putting the...
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