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  1. jweese74

    Still Fermenting

    I'm most likely jumping the gun, and I'll get told so - but I'll never know unless I outright ask... My latest creation, a blonde composed of pale DME, a blonde LME, honey, and dex was put in the primary 8 days ago using Munton's yeast, unfortunately I don't know the strain - it came with the...
  2. jweese74

    Making the Leap...

    I've just emptied out my primary, cleaned it, and put it away and I thought -- "Self, don't put it away, it'll get lonely! It needs some warm, lovely liquid to keep it happy" so I decided to come here. My first brew was a kit "Coopers Real Ale", and the LHBS tossed in a bag of powder that...
  3. jweese74

    Priming Amount Needed

    Ok, I'm sure you guys have answered this question 1000 times, and I've read several threads on the forums regarding it as well but I'm a tad confused. I was just about to start bottling, even went so far as to make my priming syrup and then second guessed myself. I used a brewing calculator I...
  4. jweese74

    Dry Hopping, First Time

    I'm a tad confused, or rather; just require some clarification now. I've made my second brew, which just so happens to be my first brew from extracts and not just a plain old kit. Regardless however, it calls for dry hopping 15g of Cascade in the secondary. Where the confusion lies however...
  5. jweese74

    Questions Regarding Low SG

    It may be a bit late however; For my second time brewing I hope I didn't follow the wrong advise from my LHBS guy, however I ended up with a low OG, and was looking for something a bit higher. My recipe: 1 can of Muntons Blonde 500g Pale Dry DME 500g Dextrose 500g Honey This was following his...
  6. jweese74

    Good Afternoon from Ontario!

    Good afternoon, my name is Jeff. I currently live in Ontario, Canada in a small city called Belleville. A friend of mine in Texas has been home brewing for quite a few years and got me interested. I enjoy a crisp, clean taste, yet I'm very open to experimenting and learning. Looking...
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