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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    flat and no head???

    My first pour of an Imperial Stout after 2 weeks at 10psi was flat with no head??? Any troubleshooting insight?
  2. M

    extra beer, how long is it good for?

    Long story short, I have a gallon of beer left over that needs to be kegged or bottled and its sitting in a sealed carboy under the stairs. How long can I procrastinate?
  3. M

    Near Blowout Pushed Yeast Above Wort Line.

    I started an apfelwein in my 5 gallon carboy last night. I came home from work today to find the airlock full of juice and yeast, nearly blown off. I quick replaced the juicy airlock with another sanitized one, but now I have a bunch of yeast stuck on the glass above the wort inside the carboy...
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