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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    need some sweetness

    I've been brewing a pale ale for a bit now. It tastes fine but I would like to add sweetness. In a 10 gallon batch, I use american 2-row, 3lbs vienna 1 lb cara pils and some C-40. I have been using nottingham yeast and fermenting in my 58 degree basement. I am looking for a clean but sweet...
  2. C

    clearing v. bottle conditioning

    Ladies and gentlemen, I have a light beer that I have made. It's basicly a 2-row and halletau SMaSH although this one has honey and lemon peel in it too. I use nottingham yeast. I would like to throw some gelatin in it and age it for 1-2 weeks in a cold fridge (high 30's) in order to get...
  3. C

    1.040

    So I just did my second AG batch yesterday. I made a couple of errors. First I ended up with 6 or so gallons of wort. Second I probably should have used a couple more lbs of 2-row. Long story short my gravity after boiling was 1.040. I don't really understand all the gravity calc.'s yet. How...
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