Search results

Next week my wife and I leave on our honeymoon to visit Prague, Vienna, and Budapest. We are both beer lovers and were wondering if anyone had suggestions for where to go for great beer. We're talking breweries, bars, restaurants, bottle shops, anywhere to find great beer. If anyone has visited...

I have been having this issue for a while now. On bottling day I taste my beer and it is fantastic. A week into bottle conditioning, I taste it again because I taste it all through the process, and it's still great (but flat of course). At 2 weeks into bottle conditioning I taste it and the...

After bottling for a few years, I just kegged my first batch a week ago. It's a Mission St Pale Ale clone from the CYBI show. I used the "set and forget" method of carbing. I set the pressure at 12psi and temp at 40F. I decided to tap it a week into carbing to troubleshoot my system and...

So there are dozens of yeast starter threads, but I haven't found one that suggests stepping down a starter for a high gravity beer. I'd like to do this for my next batch and wanted some feedback on this method. The way I see it, the advantage of pitching an entire large starter is that the...