Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. FunkyDung

    Help identify this "beverage dispensing thing"

    So a friend of mine gave this "thing" and I'm not quite sure what it was for. When I looked inside, it was filled with these VERY small beads possibly made of (glass?). The inlet and outlet had plastic fittings on the inside with stainless mesh screen filters, one facing up and the other facing...
  2. FunkyDung

    Homeade Soda

    by Andrew Schloss... Has anybody read this or used recipes from the book? After helping a friend gather apples and press cider, (which he donated 5gallons for hard cider) I've wanted to brew something for those who don't drink. I saw this book and wanted to pick it up but the guys at the...
  3. FunkyDung

    Sanitizing with Well water...

    Hello... My apologies if this a dumb question but to anyone who has a well for means of water... is there any reason why I can't sanitize my equipment without having to filter the water straight from well? As for the water quality, i'm not too sure of how hard it is, but the water has an...
  4. FunkyDung

    Stuck Fermentation?

    I recently brewed my first AG using the BIAB method 6 days ago. Well, things didn't go as well as I haid hoped when it came to brewing and I ended up with a gravity of 1.058 which sounds pretty low to me. I got to checking gravity again today and it now reads 1.026. :mad: Should I go ahead...
  5. FunkyDung

    WLP051 and Ambient Temps

    I have 5 gallons of a Cascadian Dark Ale fermenting with this strain of yeast. I decided to ferment at 68 degrees but my mine concern is should the ambient air temperature be at 68 degrees or should the fermenting beer be at 68 degrees? I understand that while fermentation is happening, the temp...
  6. FunkyDung

    No Ballast Point in Oregon?

    A few months back, I asked around town if anybody had seen or even heard of Ballast Point. Finally, someone mentioned to me that they don't retail in Oregon, but they do in Washington. I did a little research and couldn't find anything on the intranet but couldn't find anything. Hoping someone...
  7. FunkyDung

    Penrose Kettle and False Bottoms

    So i'm currently in the (slow) process of upgrading to an all grain system and just purchased a Penrose Kettle (not yet shipped but hopefully soon). I'm still slamming my head against the wall for not having purchased it just a few days before they increased the price. Man, I'm a cheap ass...
  8. FunkyDung

    About the Secondary... Yet Again!

    Hello everyone at HBT! This question is for anyone who has dealt with an infection... and as the title clearly states Secondary, please don't include personal infections ;) I'm new to this site and homebrewing, and just finished my first batch not too long ago. I racked to a secondary 5...
Back
Top