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  1. L

    Kegged Beer Still Tastes Green

    I made an all-grain IPA last month, the OG was 1.059 and the FG after 10 days was 1.014 and I racked the beer into a keg. I've made this recipe several times. I used 1.8 packs of US05 dry yeast (Mr Malty called for 1.4 11g packs but I accidentally overpitched a little.) I had a little beer left...
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